Live Longer with Chocolate

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Studies of the indigenous Kuna of Panama, central America, show that their annual consumption of natural cocoa is up to 40 cups of cocoa a week -- and natural cocoa has high levels of epicatechin. This may be why the Kuna have low rates of stroke, heart failure, cancer and diabetes, only 10% of that of the Western average.

Sounds like a great prescription to me..!!